Normal view
MARC view
- Dairy products--Drying
Entry Topical Term
001 - CONTROL NUMBER
- control field: 32340
003 - CONTROL NUMBER IDENTIFIER
- control field: OSt
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20170616101117.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 170616|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: OSt
- Transcribing agency: OSt
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name as entry element: Dairy products--Drying
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (OSt): Schuck, Pierre 32339, Analytical Methods for Food and Dairy Powders, 2012.