Normal view MARC view
  • Food--Biotechnology

Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

  • control field: 35710

003 - CONTROL NUMBER IDENTIFIER

  • control field: OSt

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20171009122546.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 171009|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

  • Original cataloging agency: OSt
  • Transcribing agency: OSt

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name as entry element: Food--Biotechnology

670 ## - SOURCE DATA FOUND

  • Source citation: Work cat.: (OSt): Nielsen, S. Suzanne 18601, Food Analysis / 5th ed., 2017.


Implemented and Maintained by UVAS Library.
For any Suggestions/Query Contact to library or Email:rehana.kousar@uvas.edu.pk Phone:+91 99239068
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.