Normal view MARC view
  • Meat--Microbiology

Meat--Microbiology (Topical Term)

Preferred form: Meat--Microbiology

Machine generated authority record.

Work cat.: (OSt): Nollet, Leo M. L 39277, Safety analysis of foods of animal origin, 2011.

Implemented and Maintained by UVAS Library.
For any Suggestions/Query Contact to library or Phone:+91 99239068
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.