Normal view
MARC view
- Poultry Science
Entry Topical Term
001 - CONTROL NUMBER
- control field: 41506
003 - CONTROL NUMBER IDENTIFIER
- control field: OSt
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20211213104655.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 211213|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: OSt
- Transcribing agency: OSt
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name as entry element: Poultry Science
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (OSt)7004: Pearson, A.M. 18991, Quality Attributes and their Measurement in Meat, Poultry and Fish Products Vol.9, 1995.