Normal view MARC view
  • Department of Food Sciences & Human Nutrition

Entry Topical Term

Number of records used in: 26

001 - CONTROL NUMBER

  • control field: 4961

003 - CONTROL NUMBER IDENTIFIER

  • control field: OSt

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20150526133733.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 150526|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

  • Original cataloging agency: OSt
  • Transcribing agency: OSt

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name as entry element: Department of Food Sciences & Human Nutrition

670 ## - SOURCE DATA FOUND

  • Source citation: Work cat.: (OSt)3887: Muhammad Usman Badar 4960, Effect Of Lactic Acid Hot Water And Tap Water Spraying On Microbiological Load And Shelf Life Of Beef Carcasses, 2014


Implemented and Maintained by UVAS Library.
For any Suggestions/Query Contact to library or Email:rehana.kousar@uvas.edu.pk Phone:+91 99239068
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.