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Trend in Game Meat Hygience: From Forest to Fork

By: Paulsen, P.
Material type: materialTypeLabelBookPublisher: The Netherlands: Wageningen Academic Publishers; 2014Edition: 1st ed.Description: 399p.ISBN: 9789086862382.Subject(s): Meat hygiene | Wildlife as food--Health aspects | Food handling | Meat ScienceDDC classification: 333.9549 Paulsen 31882 1st 2014 Meat.Science
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Meat Science
Veterinary Science 333.9549 Paulsen 31882 1st 2014 Meat.Science (Browse shelf) Available 31882
Total holds: 0

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