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Fermented Meat Products: Health Aspects

By: Zdolec, Nevijo.
Material type: materialTypeLabelBookPublisher: USA: CRC Press; 2017Edition: 1st ed.Description: 558p.ISBN: 9781498733045.Subject(s): Meat--Preservation | Fermented foods | Food--Safety measures | Meat industry and trade--Health aspects | Meat industry and trade--Safety measures | Food Science and Human NutritionDDC classification: 664.9028 Zdolec 31979 1st 2017 Food.Science
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664.9028 Zdolec 31979 1st 2017 Food.Science (Browse shelf) Available 31979
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
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664.9 Toldra 1st 2010 30144 Food.Science Handbook of Meat Processing 664.900954 Singh 24883 1st 2011 Food.Science Principles of Meat Technology 664.902 Buncic 23040 1st 2006 Food.Science Integrated Food Safety and Veterinary Public Health 664.9028 Zdolec 31979 1st 2017 Food.Science Fermented Meat Products: Health Aspects 664.907 Kerry 26002 1st 2011 Meat.Science Processed Meats : Improving Safety, Nutrition and Quality 664.9072 Nollet 32999 1st 2011 Food.Science Safety analysis of foods of animal origin 664.92 AMIF 10994 Part.1 1959 Food.Science The Science Of Meat And Meat Products.

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