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Perspectives in Nutrition

By: WARDLAW, GORDON M.
Material type: materialTypeLabelBookPublisher: UK : McGraw Hill Higher Education, 2006Edition: 7th International student edition.Description: .ISBN: 0071108068 (paperback); 9780071108065 (paperback).Subject(s): Food Science and Human nutritionDDC classification: 613.28 Wardlaw 20071 7th 2007 Human.Nutrition Summary: "Perspectives in Nutrition, Seventh Edition", is an introductory nutrition text appropriate for the majors and mixed-majors nutrition courses. This student-focused text presents the major concepts in nutrition, including the body's use of food nutrients and diet planning throughout the life cycle. The text places special emphasis on the application of nutrition principles in everyday life by exploring the health consequences of nutrition practices.
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Circulation Ref. 613.28 Wardlaw 20071 7th 2007 Food.Science (Browse shelf) Available 20071
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 613.28 Wardlaw 19061 7th 2007 Food.Science (Browse shelf) Available 19061
Total holds: 0

International Edition.

"Perspectives in Nutrition, Seventh Edition", is an introductory nutrition text appropriate for the majors and mixed-majors nutrition courses. This student-focused text presents the major concepts in nutrition, including the body's use of food nutrients and diet planning throughout the life cycle. The text places special emphasis on the application of nutrition principles in everyday life by exploring the health consequences of nutrition practices.

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