Food Microbiology : An Introduction
By: Montville, Thomas J
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Contributor(s): Matthews, Karl R | Kniel, Kalmia E.
Material type: 
BookPublisher: USA: ASM Press, 2012Edition: 3rd ed.Description: 570 p.ISBN: 1555816363 (hardcover); 9781555816360 (hardcover).Subject(s): Food MicrobiologyDDC classification: 664.07 Montville 3rd 2012 29287 Microbiology Summary: This textbook presents authoritative coverage in a format designed to facilitate teaching and learning. Encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply. Introduces the genetics and molecular mechanisms important for the understanding of foodborne microbes. Includes expert perspectives on parasites, viruses and prions, and non-thermal processes. Incorporates instructors' input to further clarify complex topics in the field of food microbiology. Presents explicit learning goals to focus students on the core principles of food microbiology.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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UVAS Library | Veterinary Science | 664.07 Montville 3rd 2012 23084 Microbiology (Browse shelf) | Checked out to Sohail Akhter (Sohail) | 19/03/2019 | 23084 | |
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Books
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UVAS Library Microbiology | MED | 664.07 Montville 3rded 2012 29287 Microbiology (Browse shelf) | Available | 29287 |
Total holds: 0
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This textbook presents authoritative coverage in a format designed to facilitate teaching and learning. Encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply. Introduces the genetics and molecular mechanisms important for the understanding of foodborne microbes. Includes expert perspectives on parasites, viruses and prions, and non-thermal processes. Incorporates instructors' input to further clarify complex topics in the field of food microbiology. Presents explicit learning goals to focus students on the core principles of food microbiology.
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