Milk Protein
By: Hurley, Walter L.
Material type: BookPublisher: USA: Intech; 2014Edition: 1st ed.Description: 340p.ISBN: 9789535107439.Subject(s): Dairy processing | Milk proteins | Dairy products--Composition | Dairy TechnologyDDC classification: 637.1 Hurley 32253 1st 2014 DairyItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | Pattoki Library Dairy | Veterinary Science | 637.1 Hurley 32253 1st 2014 Dairy (Browse shelf) | Available | 32253 |
Total holds: 0
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