Servey of the organization by meat / 1st ed.
By: Parnell-E.D
.
Material type: 
BookEdition: 1st ed.Subject(s): Pattoki LibraryDDC classification: Oecd 7531 1st Pattoki.Library
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
|
Pattoki Library Poultry | Veterinary Science | Oecd 7531 1st Pattoki.Library (Browse shelf) | Available | 7531 |
Total holds: 0
Browsing Pattoki Library Shelves , Shelving location: Poultry , Collection code: Veterinary Science Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| Mountney 6620 2nd 1951 Pattoki.Library Poultry products managrment | Neisheim 1523 Pattoki.library poultry Production / 1st ed. | Neshein 12561 12th 1979 Pattoki.Library Poultry Production | Oecd 7531 1st Pattoki.Library Servey of the organization by meat / 1st ed. | OldBook Heuser 4539 1946 Poultry Feeding Poultry | Owen 20279 1st 2000 Pattoki.Library Poultry Farming and Keeping | Panda 14038 1st 1996 Pattoki.Library Textbook pn egg and poultry technology |
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