Normal view MARC view ISBD view

Handbook on Ingredients for Aquaculture Feeds

By: Hertrampf, Joachim W.
Material type: materialTypeLabelBookPublisher: India: Springer; 2000Edition: 1st ed.Description: 573p.ISBN: 9788181289193.Subject(s): Shellfish--Feeding and feeds | Shellfish--Nutrition | Fishes--Feeding and feeds | Fishes--Nutrition | Physiology | Aquatic biology | Life sciencesDDC classification: 577.6 Hertrampf 32260 1st 2000 Fisheries
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books Pattoki Library
Fisheries
Veterinary Science 577.6 Hertrampf 32260 1st 2000 Fisheries (Browse shelf) Available 32260
Total holds: 0
Browsing Pattoki Library Shelves , Shelving location: Fisheries , Collection code: Veterinary Science Close shelf browser
No cover image available
571.9617 Zaccono 33319 1st.v2 2009 Fisheries Fish Defences 574.5263 Rand 16486 2nd 2003 Fisheries Fundamentals of Aquatic Toxicology : Effects, Environmental Fate and Risk Assessment 577.0913 Almeida 32227 1st 2014 Fisheries Pollution and Fish Health in Tropical Ecosystems 577.6 Hertrampf 32260 1st 2000 Fisheries Handbook on Ingredients for Aquaculture Feeds 577.60954 Sakhare 32243 Vol.1 2007 Fisheries Advances in Aquatic Ecology 578.76 Buller 50043 2nd 2014 Fishries Bacteria and fungi from fish and other aquatic animals : 578.77 Castro 20247 5th 2005 Fisheries Marine Biology/5th ed.

There are no comments for this item.

Log in to your account to post a comment.


Implemented and Maintained by UVAS Library.
For any Suggestions/Query Contact to library or Email:rehana.kousar@uvas.edu.pk Phone:+91 99239068
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.