Analytical Methods for Food and Dairy Powders
By: Schuck, Pierre.
Contributor(s): Jeantet, Romain.Material type: BookPublisher: Malaysia: Wiley Blackwell; 2012Edition: 1st ed.Description: 228p.ISBN: 9780470655986.Subject(s): Dairy products--Drying | Food--Composition | Food--AnalysisDDC classification: 664.07 Schuck 28886 1st 2012 Food.Science
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|Books||UVAS Library Food Sci. & Human Nutrition||Veterinary Science||664.07 Schuck 28886 1st 2012 Food.Science (Browse shelf)||Available||28886|
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