Analytical Methods for Food and Dairy Powders
By: Schuck, Pierre.
Contributor(s): Jeantet, Romain.Material type: BookPublisher: Malaysia: Wiley Blackwell; 2012Edition: 1st ed.Description: 228p.ISBN: 9780470655986.Subject(s): Dairy products--Drying | Food--Composition | Food--AnalysisDDC classification: 664.07 Schuck 28886 1st 2012 Food.Science
|Item type||Current location||Collection||Call number||Status||Date due||Barcode||Item holds|
|Books||UVAS Library Food Sci. & Human Nutrition||Veterinary Science||664.07 Schuck 28886 1st 2012 Food.Science (Browse shelf)||Available||28886|
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
|664.07 Nollet 30099 3/e 2013 Food.Science Food Analysis by HPLC / 3rd ed||664.07 Pomeranz 14972 3rd 1994 Food.Science Food Analysis: Theory and Practice||664.07 Rao 20459 1st 2005 Food.Science Engineering Properties of Foods / 3rd ed||664.07 Schuck 28886 1st 2012 Food.Science Analytical Methods for Food and Dairy Powders||664.07 Shapton 16024 1st 1998 Food.Science Principles and Practice For the Safe Processing of Foods||664.07 Singhal 19042 1st 1997 Food.Science Handbook of Indices of Food Quality and Authenticity||664.07 Singhal 19944 1st 1997 Food.Science Handbook of Indices of Food Quality and Authenticity|
There are no comments for this item.