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Soy Protein and Formulated Meat Products

By: Hoogenkamp , Henk W.
Material type: materialTypeLabelBookPublisher: UK: CABI Publisher; 2004Edition: 1st edition.Description: 284p.ISBN: 085199864X.Subject(s): Meat industry and trade | Meat ScienceDDC classification: 664.9 Hoogenkamp 29010 1st 2004 Meat.Science
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books Pattoki Library
Meat Science
Veterinary Science 664.9 Hoogenkamp 50206 1st 2004 Meat.Science (Browse shelf) Available 50206
Books Books UVAS Library
Meat Science
Veterinary Science 664.9 Hoogenkamp 29010 1st 2004 Meat.Science (Browse shelf) Available 29010
Total holds: 0
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664.097 WHO 23504 1st 1957 Meat.Science Meat Hygiene 664.097 WHO 5189 1st 1957 Meat.Science Meat Hygiene 664.9 Cummins 32627 1st 2017 Meat.Science Emerging technologies in meat processing 664.9 Hoogenkamp 29010 1st 2004 Meat.Science Soy Protein and Formulated Meat Products 664.9 Judge 11415 1st 1975 Meat.science Principles of Meat Science/ 1st ed. 664.9 MinDu 24781 1st 2009 Meat.Science Applied Muscle Biology and Meat Science 664.9 Romans 22644 13th 1994 Meat.Science The Meat We Eat / 13th ed

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