Soy Protein and Formulated Meat Products
By: Hoogenkamp , Henk W.
Material type: BookPublisher: UK: CABI Publisher; 2004Edition: 1st edition.Description: 284p.ISBN: 085199864X.Subject(s): Meat industry and trade | Meat ScienceDDC classification: 664.9 Hoogenkamp 29010 1st 2004 Meat.ScienceItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | Pattoki Library Meat Science | Veterinary Science | 664.9 Hoogenkamp 50206 1st 2004 Meat.Science (Browse shelf) | Available | 50206 | ||
Books | UVAS Library Meat Science | Veterinary Science | 664.9 Hoogenkamp 29010 1st 2004 Meat.Science (Browse shelf) | Available | 29010 |
Total holds: 0
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664.097 WHO 23504 1st 1957 Meat.Science Meat Hygiene | 664.097 WHO 5189 1st 1957 Meat.Science Meat Hygiene | 664.9 Cummins 32627 1st 2017 Meat.Science Emerging technologies in meat processing | 664.9 Hoogenkamp 29010 1st 2004 Meat.Science Soy Protein and Formulated Meat Products | 664.9 Judge 11415 1st 1975 Meat.science Principles of Meat Science/ 1st ed. | 664.9 MinDu 24781 1st 2009 Meat.Science Applied Muscle Biology and Meat Science | 664.9 Romans 22644 13th 1994 Meat.Science The Meat We Eat / 13th ed |
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