Basic Industrial Biotechnology
By: Reddy, S.M
.
Material type: 
BookPublisher: New Delhi: New Age International Pvt. Ltd., 2012Edition: 1st.Description: 457 p.ISBN: 8122434045 (paperback); 9788122434040 (paperback).Subject(s): Industrial BiotechnologyDDC classification: 660.62 Reddy 1sted. 2012 29274 Biotechnology Summary: Industrial Biotechnology is an interdisciplinary subject involves microbiology, biochemistry, process technology and chemical technology. The topics need to be dealt in an interactive way in order to comprehend the complexities involved in the fermentative production of different products of commercial importance. The present book deals with the basics of bio-process and large scale production of microbial products of economic importance. An effort is made to provide complete information needed both for teachers and researchers. Some of the topics like bio-pesticides, bio-fertilizers, bio-sensors cultivation, cell and tissue culture of both plants as well as animals are also given in order to get holistic view of biotechnology. Brief account of intellectual property rights and patents is discussed for the benefit of budding bio-technologist. At the end of each chapter, review questions for self assessment and further readings are provided so as to satiate the curiosity of the reader.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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UVAS Library Biotechnology | MED | 660.62 Reddy 1sted. 2012 29274 Biotechnology (Browse shelf) | Available | 29274 |
Browsing UVAS Library Shelves , Shelving location: Biotechnology Close shelf browser
| 57501 Dubey 1sted 2013 29670 Biotechnology A Textbook of Biotechnology | 660.62 Reddy 1sted. 2012 29274 Biotechnology Basic Industrial Biotechnology | 660.62 Shawn 1sted. 2009 29162 Biotechnology A - Z Nanobiotechnology | 660.624 Sengar 1sted. 2011 29138 Biotechnology Laboratory Manual on Biotechnology |
Industrial Biotechnology is an interdisciplinary subject involves microbiology, biochemistry, process technology and chemical technology. The topics need to be dealt in an interactive way in order to comprehend the complexities involved in the fermentative production of different products of commercial importance. The present book deals with the basics of bio-process and large scale production of microbial products of economic importance. An effort is made to provide complete information needed both for teachers and researchers. Some of the topics like bio-pesticides, bio-fertilizers, bio-sensors cultivation, cell and tissue culture of both plants as well as animals are also given in order to get holistic view of biotechnology. Brief account of intellectual property rights and patents is discussed for the benefit of budding bio-technologist. At the end of each chapter, review questions for self assessment and further readings are provided so as to satiate the curiosity of the reader.
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