The Science Of Meat And Meat Products.
By: American Meat Institute Foundation
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Material type: 
BookPublisher: London: W.H. Freeman and Company; 1959Edition: Part 1.Description: 438p.Subject(s): Food ScienceDDC classification: 664.92 AMIF 10994 Part.1 1959 Food.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664.92 AMIF 10994 Part.1 1959 Food.Science (Browse shelf) | Available | 10994 |
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
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| 664.907 Kerry 26002 1st 2011 Meat.Science Processed Meats : Improving Safety, Nutrition and Quality | 664.9072 Nollet 32999 1st 2011 Food.Science Safety analysis of foods of animal origin | 664.9072 Nollet 33325 1st 2011 Food.Science Safety Analysis of Foods of Animal Origin | 664.92 AMIF 10994 Part.1 1959 Food.Science The Science Of Meat And Meat Products. | 664.941 Huss 27540 1st 2007 Food.Science Assesment and Management of Seafood Safety and Quality | 664.9452 Stringer 19878 1st 1992 Food.Science Chilled Foods : A Comprehensive Guide | 664.9452 Stringer 19881 1st 1992 Food.Science Chilled Foods : A Comprehensive Guide |
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