The calf
By: Roy, J. H. B.
Material type: BookPublisher: London: Butterworths; 1980Edition: 4th ed.Description: 442p.ISBN: 0408709413.Subject(s): Food ScienceDDC classification: 636.208 Roy 11497 4th 1980 Food.ScienceItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books | UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 636.208 Roy 11497 4th 1980 Food.Science (Browse shelf) | Available | 11497 |
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
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634 chattopadhyay 4262BB 2nd,V.1 2007 Nutrition A Textbook On Pomology;Fundamentals Of Fruit Growing / 2nd ed. | 635.0688 Padberg 15402 1st 1997 Food.Science Agro-Food Marketing | 636.08522 Gardner 31777 1st 2015 Food.Science Handbook of Milk Proeins | 636.208 Roy 11497 4th 1980 Food.Science The calf | 636.293 Gigli 18085 1st 1996 Food.Science International Symposium on Buffalo Products : Proceedings of the International Symposium on Buffalo Products | 636.293 Gigli 18087 1st 1996 Food.Science International Symposium on Buffalo Products : Proceedings of the International Symposium on Buffalo Products | 637.35 Tamime 19950 1st 1995 H.Nutrition Feta And Related Cheeses |
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