Source Book of Flavors
By: Reineccius, Gary
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Material type: 
BookPublisher: London: Champman Hall; 1994Edition: 2nd ed.Description: 913p.ISBN: 8123905238.Subject(s): Food Science | Food--AnalysisDDC classification: 664.5 Gary 15565 2nd 1994 Food.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664.5 Gary 15565 2nd 1994 Food.Science (Browse shelf) | Available | 15565 |
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
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