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Source Book of Flavors

By: Reineccius, Gary.
Material type: materialTypeLabelBookPublisher: London: Champman Hall; 1994Edition: 2nd ed.Description: 913p.ISBN: 8123905238.Subject(s): Food Science | Food--AnalysisDDC classification: 664.5 Gary 15565 2nd 1994 Food.Science
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664.5 Gary 15565 2nd 1994 Food.Science (Browse shelf) Available 15565
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
664.1 Trickett 16311 2nd 1997 Food.Science Food Hygiene for Food Handlers 664.3 McWilliams 8th 2012 29609 FoodScience Laboratory Manual: Experimental Foods 664.3 Patterso 12521 1st 1983 Food.Science Hydrogenation of Fats and Oils 664.5 Gary 15565 2nd 1994 Food.Science Source Book of Flavors 664.5 Heath 23264 1st 2005 Food.Science Flavor Chemistry And Technology 664.5 Mitchell 20068 1st 2006 Food.Science Sweeteners and Sugar Alternatives in Food Technology 664.615 Dubowska 23253 1st 2006 Food.Science Carcinogenic and Anticarcinogenic Food Components

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