Assessment Of Post Prandial Glycemic Response Of Pasteurized Camel Milk In Comparison With Pasteurized Cow Milk Among Normal, Prediabetic And Diabetic Human Subjects
By: Moeena Baig (2014-VA-770)
| Dr. Muhammad Nasir.
Contributor(s): Prof. Dr. Habib ur Rehman | Dr. Zubair Farooq.
Material type: 
BookPublisher: 2016Description: 48p.Subject(s): Food And NutritionDDC classification: 2739-T Dissertation note: Assessment Of Post Prandial Glycemic Response Of Pasteurized Camel Milk In Comparison With Pasteurized Cow Milk Among Normal, Prediabetic And Diabetic Human Subjects
No physical items for this record
Assessment Of Post Prandial Glycemic Response Of Pasteurized Camel Milk In Comparison With Pasteurized Cow Milk Among Normal, Prediabetic And Diabetic Human Subjects
There are no comments for this item.