Normal view MARC view ISBD view

Food Analysis / 5th ed.

By: Nielsen, S. Suzanne.
Material type: materialTypeLabelBookPublisher: Switzerland: Springer; 2017Edition: 5th ed.Description: 649p.ISBN: 9783319457741.Subject(s): Food--Analysis | Chemical engineering | Spectrum analysis | Food--Biotechnology | Food Science and Human NutritionDDC classification: 664 Nielsen 32316 5th 2017 Food.Science
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664 Nielsen 32316 5th 2017 Food.Science (Browse shelf) Available 32316
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
No cover image available
664 Kenneth 15562 1st 2000 Food The Cambridge World History of Food/ 1st ed 664 Lelieveld 20630 1st 2005 Food.Science Handbook of Hygiene Control in the Food Industry 664 Mahindru 23679 Vol.3 2009 Food.Science Food Science and Technology / Vol.3 664 Nielsen 32316 5th 2017 Food.Science Food Analysis / 5th ed. 664 Potter 32991 5th 2007 Food.Science Food science 664 Rabinovich 32323 1st 2015 Food.Science Food Allergies: Symptoms, Diagnosis, & Treatment 664 Rai 31388 1st 2016 Food.Science Advances in Food Biotechnology

There are no comments for this item.

Log in to your account to post a comment.


Implemented and Maintained by UVAS Library.
For any Suggestions/Query Contact to library or Email:rehana.kousar@uvas.edu.pk Phone:+91 99239068
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.