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Food Analysis / 5th ed.

By: Nielsen, S. Suzanne.
Material type: materialTypeLabelBookPublisher: Switzerland: Springer; 2017Edition: 5th ed.Description: 649p.ISBN: 9783319457741.Subject(s): Food--Analysis | Chemical engineering | Spectrum analysis | Food--Biotechnology | Food Science and Human NutritionDDC classification: 664 Nielsen 32316 5th 2017 Food.Science
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664 Nielsen 32316 5th 2017 Food.Science (Browse shelf) Available 32316
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