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Food Analysis Laboratory Manual / 3rd ed.

By: Nielsen, S. Suzanne.
Material type: materialTypeLabelBookPublisher: Switzerland: Springer; 2017Edition: 3rd ed.Description: 249p.ISBN: 9783319441252.Subject(s): Food--Analysis | Spectrum analysis | Food--Biotechnology | Food Science and Human NutritionDDC classification: 664.07 Nielsen 32317 3rd 2017 Food.Science
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664.07 Nielsen 32317 3rd 2017 Food.Science (Browse shelf) Available 32317
Total holds: 0

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