HACCP in Meat, Poultry Fish Processing
By: Sinha, Rajat
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Material type: 
BookPublisher: New Delhi: Random Publications; 2017Edition: 1st ed.Description: 304p.ISBN: 9789386355300.Subject(s): Poultry | Fish ProcessingDDC classification: 636.5 Sinha 32313 1st 2017 Poultry
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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Pattoki Library Poultry | Veterinary Science | 636.5 Sinha 50574 1st 2017 Poultry (Browse shelf) | Available | 50574 | ||
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Books
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Pattoki Library Poultry | Veterinary Science | 636.5 Sinha 50575 1st 2017 Poultry (Browse shelf) | Available | 50575 | ||
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Books
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Pattoki Library Poultry | Veterinary Science | 636.5 Sinha 50576 1st 2017 Poultry (Browse shelf) | Available | 50576 | ||
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Books
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Pattoki Library Poultry | Veterinary Science | 636.5 Sinha 32313 1st 2017 Poultry (Browse shelf) | Available | 32313 |
Total holds: 0
Browsing Pattoki Library Shelves , Shelving location: Poultry , Collection code: Veterinary Science Close shelf browser
| 636.5 Sinha 32313 1st 2017 Poultry HACCP in Meat, Poultry Fish Processing | 636.5 Sinha 50559 1st 2017 Poultry Handbook of poultry Nutrition | 636.5 Sinha 50574 1st 2017 Poultry HACCP in Meat, Poultry Fish Processing | 636.5 Sinha 50575 1st 2017 Poultry HACCP in Meat, Poultry Fish Processing | 636.5 Sinha 50576 1st 2017 Poultry HACCP in Meat, Poultry Fish Processing | 636.5 Sinha 50577 1st 2017 Poultry Handbook of poultry Nutrition | 636.5 Sinha 50578 1st 2017 Poultry Handbook of poultry Nutrition |
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