Nutrition : Concepts and Controversies / 12th ed
By: Whitney, Sizer
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Material type: 
BookPublisher: USA: Cengage Learning; 2011Edition: 12th ed.Description: 597p.ISBN: 9780538736213.Subject(s): Nutrition--Requirements | Nutrition Controversies | Food Science and Human NutritionDDC classification: 613.2 Whitney 27557 12th 2011 Food.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 613.2 Whitney 27557 12th 2011 Food.Science (Browse shelf) | Available | 27557 |
Total holds: 0
Includes index.
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