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Nutrition : Concepts and Controversies / 12th ed

By: Whitney, Sizer.
Material type: materialTypeLabelBookPublisher: USA: Cengage Learning; 2011Edition: 12th ed.Description: 597p.ISBN: 9780538736213.Subject(s): Nutrition--Requirements | Nutrition Controversies | Food Science and Human NutritionDDC classification: 613.2 Whitney 27557 12th 2011 Food.Science
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 613.2 Whitney 27557 12th 2011 Food.Science (Browse shelf) Available 27557
Total holds: 0

Includes index.

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