Meat
By: Warriss
.
Material type: 
BookPublisher: UK Warriss 2000Description: 310P.Subject(s): Meat Science and IntroductionDDC classification: 613.28 Warriss 188191st ed 2000 Meat
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
|
Pattoki Library Meat Science | Veterinary Science | 613.28 Warriss 188191st ed 2000 Meat (Browse shelf) | Available | 18819 |
Total holds: 0
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