Lactic acid bacteria : microbiology and functional aspects
By: Salminen, Seppo.
Contributor(s): Ouwehand, Arthur | Wright, Atte von.
Material type: BookPublisher: USA: CRC Press; 2012Edition: 4th ed.Description: 779p.ISBN: 9781439836774.Subject(s): Lactic acid bacteria | Dairy TechnologyDDC classification: 579.37 Salminen 32513 4th 2012 DairyItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | Pattoki Library Dairy | Veterinary Science | 579.37 Salminen 32513 4th 2012 Dairy (Browse shelf) | Available | 32513 |
Total holds: 0
Browsing Pattoki Library Shelves , Shelving location: Dairy , Collection code: Veterinary Science Close shelf browser
579.35 Holzapfel 32512 1st 2014 Dairy Lactic acid bacteria : biodiversity and taxonomy | 579.37 Photis 31223 1st 2015 Dairy Dairy Microbiology : A Practical Approach | 579.37 Photis 32882 1st 2015 Dairy Dairy Microbiology : A Practical Approach | 579.37 Salminen 32513 4th 2012 Dairy Lactic acid bacteria : microbiology and functional aspects | 620.106 Janna 32515 5th 2016 Dairy Introduction to fluid mechanics | 620.214 Eastop 50215 5th 2018 Engineering Applied Thermodynamics | 630.243 Latimer 31880 20th,Vol.2 2016 Dairy Official Methods of Analysis of AOAC International / 20th ed. |
There are no comments for this item.