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Preservation of Meat and Poultry Products

Material type: materialTypeLabelBookPublisher: New Delhi: Random Publications, 2014Edition: 1st ed.ISSN: 978-93-5111-290-7.Subject(s): Meat Science | Preservation of Meat | PoultryDDC classification: 636.5 Mahajan Isted 2014 Poutry.Production
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books Pattoki Library
Pattoki Library
Veterinary Science 636.5 Mahajan Ist 2014 30065 Poutry (Browse shelf) Available 30065
Books Books Pattoki Library
Pattoki Library
Veterinary Science 636.5 Mahajan Ist 2014 30064 Poutry (Browse shelf) Available 30064
Total holds: 0

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