Advances in Seafood Biochemistry: Composition and Quality Seafood Biochemistry
By: Maddina, Balaji Yadav
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Material type: 
BookPublisher: New Delhi: Random Publications; 2016Edition: 1st.Description: 287p.ISSN: 9789351117957.Subject(s): Fisheries | Sea Food ChemistryDDC classification: 664.94 Maddina 32570 1st 2016 Fisheries
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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UVAS Library Biochemistry | Veterinary Science | 664.94 Maddina 32570 1st 2016 IBBT (Browse shelf) | Available | 32570 |
Total holds: 0
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