Emerging technologies in meat processing
By: Cummins, Enda John.
Contributor(s): Lyng, James.
Material type: BookPublisher: Malaysia: Wiley Blackwell; 2017Edition: 1st ed.Description: 431p.ISBN: 9781118350683.Subject(s): Meat industry and trade--Technological innovations | Meat--Quality | Meat ScienceDDC classification: 664.9 Cummins 32627 1st 2017 Meat.ScienceItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | Pattoki Library Meat Science | Social Science | 664.9 Cummins 50189 1st 2017 Meat.Science (Browse shelf) | Available | 50189 | ||
Books | UVAS Library Meat Science | Veterinary Science | 664.9 Cummins 32627 1st 2017 Meat.Science (Browse shelf) | Available | 32627 |
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Meat Science , Collection code: Veterinary Science Close shelf browser
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664.097 Troy 18984 1st 2006 Meat.Science 52nd International Congress of Meat Science and Technology : Harnessing and Exploiting Global Opportunities | 664.097 WHO 23504 1st 1957 Meat.Science Meat Hygiene | 664.097 WHO 5189 1st 1957 Meat.Science Meat Hygiene | 664.9 Cummins 32627 1st 2017 Meat.Science Emerging technologies in meat processing | 664.9 Hoogenkamp 29010 1st 2004 Meat.Science Soy Protein and Formulated Meat Products | 664.9 Judge 11415 1st 1975 Meat.science Principles of Meat Science/ 1st ed. | 664.9 MinDu 24781 1st 2009 Meat.Science Applied Muscle Biology and Meat Science |
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