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Emerging technologies in meat processing

By: Cummins, Enda John.
Contributor(s): Lyng, James.
Material type: materialTypeLabelBookPublisher: Malaysia: Wiley Blackwell; 2017Edition: 1st ed.Description: 431p.ISBN: 9781118350683.Subject(s): Meat industry and trade--Technological innovations | Meat--Quality | Meat ScienceDDC classification: 664.9 Cummins 32627 1st 2017 Meat.Science
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books Pattoki Library
Meat Science
Social Science 664.9 Cummins 50189 1st 2017 Meat.Science (Browse shelf) Available 50189
Books Books UVAS Library
Meat Science
Veterinary Science 664.9 Cummins 32627 1st 2017 Meat.Science (Browse shelf) Available 32627
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Meat Science , Collection code: Veterinary Science Close shelf browser
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664.097 Troy 18984 1st 2006 Meat.Science 52nd International Congress of Meat Science and Technology : Harnessing and Exploiting Global Opportunities 664.097 WHO 23504 1st 1957 Meat.Science Meat Hygiene 664.097 WHO 5189 1st 1957 Meat.Science Meat Hygiene 664.9 Cummins 32627 1st 2017 Meat.Science Emerging technologies in meat processing 664.9 Hoogenkamp 29010 1st 2004 Meat.Science Soy Protein and Formulated Meat Products 664.9 Judge 11415 1st 1975 Meat.science Principles of Meat Science/ 1st ed. 664.9 MinDu 24781 1st 2009 Meat.Science Applied Muscle Biology and Meat Science

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