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Low-Fat Meats Design Strategies and Human Implications

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BookPublisher: USA ACADEMIC press 1994Edition: 1st ed.Description: 328P.ISBN: 9780123132604.Subject(s): Food science

DDC classification: 641.3 Hafs 50011 1st 1994 Meat.science

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Item type	Current location	Collection	Call number	Status	Date due	Barcode	Item holds
Books	Pattoki Library Meat Science	Veterinary Science	641.3 Hafs 50011 1st 1994 Meat.science (Browse shelf)	Available		50011

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