Poultry Meat Processing and Quality
By: Mead,G.C
.
Material type: 
BookPublisher: UK WOODHEAD 2004Edition: 1st ed.Description: 388P.ISBN: 978-1-85573-727-3.Subject(s): POULTRY SCIENCE | MEAT SCIENCEDDC classification: 636.5 Mead 50030 1st 2004 Meat.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
|
Pattoki Library Meat Science | Veterinary Science | 636.5 Mead 50030 1st 2004 Meat.Science (Browse shelf) | Available | 50030 |
Total holds: 0
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