Camel Meat and Meat Products
By: Kadim,Isam T
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Material type: 
BookPublisher: CABI USA 2012Edition: 1st ed.Description: 248P.ISBN: 9781780641010.Subject(s): Meat Science | Animal ProductionDDC classification: 636.295 Kadim 50027 1st 2012 Meat.science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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Pattoki Library Meat Science | Veterinary Science | 636.295 Kadim 50027 1st 2012 Meat.science (Browse shelf) | Available | 50027 |
Total holds: 0
Browsing Pattoki Library Shelves , Shelving location: Meat Science , Collection code: Veterinary Science Close shelf browser
| No cover image available | No cover image available | No cover image available | ||||||
| 636.0876 Alvi 18505 1st 1982 Meat.Science Meat Production & Technology | 636.0876 Gracey 1617BB 6th 1976 Meat Science Textbook of Meat Hygiene/6th ed. | 636.295 Kadim 1st 2012 29870 Meat.Science Camel Meat and Meat Products | 636.295 Kadim 50027 1st 2012 Meat.science Camel Meat and Meat Products | 636.5 Mead 50030 1st 2004 Meat.Science Poultry Meat Processing and Quality | 636.5 Richardson 50207 1st 2003 Poultry.science Poultry Meat Science | 636, 6035 Animal Science Garrigus 503 1st ed Introductory Animal Science |
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