Poultry Meat Science
By: Richardson
.
Material type: 
BookPublisher: USA CABI 2003Edition: 1st ed.Description: 444P.ISBN: 978-0-85199-237-2.Subject(s): POULTRY SCIENCEDDC classification: 636.5 Richardson 50026 1st 2003 Poultry.science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
|
Pattoki Library Meat Science | Veterinary Science | 636.5 Richardson 50207 1st 2003 Poultry.science (Browse shelf) | Available | 50207 | ||
|
Books
|
Pattoki Library Poultry | Veterinary Science | 636.5 Richardson 50026 1st 2003 Poultry.science (Browse shelf) | Available | 50026 |
Total holds: 0
There are no comments for this item.