Poultry Meat Science
By: Richardson
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Material type: 
BookPublisher: USA CABI 2003Edition: 1st ed.Description: 444P.ISBN: 978-0-85199-237-2.Subject(s): POULTRY SCIENCEDDC classification: 636.5 Richardson 50026 1st 2003 Poultry.science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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Pattoki Library Meat Science | Veterinary Science | 636.5 Richardson 50207 1st 2003 Poultry.science (Browse shelf) | Available | 50207 | ||
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Books
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Pattoki Library Poultry | Veterinary Science | 636.5 Richardson 50026 1st 2003 Poultry.science (Browse shelf) | Available | 50026 |
Total holds: 0
Browsing Pattoki Library Shelves , Shelving location: Meat Science , Collection code: Veterinary Science Close shelf browser
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| 636.295 Kadim 1st 2012 29870 Meat.Science Camel Meat and Meat Products | 636.295 Kadim 50027 1st 2012 Meat.science Camel Meat and Meat Products | 636.5 Mead 50030 1st 2004 Meat.Science Poultry Meat Processing and Quality | 636.5 Richardson 50207 1st 2003 Poultry.science Poultry Meat Science | 636, 6035 Animal Science Garrigus 503 1st ed Introductory Animal Science | 641.03 Dikemam 50018 2nd 2014 VOL1 Meat.science Encyclopedia of Meat Sciences | 641.03 Dikemam 50019 2nd 2014 VOL2 Meat.science Encyclopedia of Meat Sciences |
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