Improving Seafood Products for the Consumer
By: Borresen ,Torger.
Material type: BookPublisher: UK CRC 2008Edition: 1st ed.Description: 585P.ISBN: 9781420074345.Subject(s): FOOD SCEICNE | FISHERIESDDC classification: 664.9 Borresen 50017 1st 2008 Meat.scienceItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | Pattoki Library Meat Science | Veterinary Science | 664.9 Borresen 50017 1st 2008 Meat.science (Browse shelf) | Available | 50017 |
Total holds: 0
There are no comments for this item.