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Improving Seafood Products for the Consumer

By: Borresen ,Torger.
Material type: materialTypeLabelBookPublisher: UK CRC 2008Edition: 1st ed.Description: 585P.ISBN: 9781420074345.Subject(s): FOOD SCEICNE | FISHERIESDDC classification: 664.9 Borresen 50017 1st 2008 Meat.science
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books Pattoki Library
Meat Science
Veterinary Science 664.9 Borresen 50017 1st 2008 Meat.science (Browse shelf) Available 50017
Total holds: 0

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