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Trends in food safety and protection

By: Rai, V. Ravishankar.
Contributor(s): Bai, Jamuna A.
Material type: materialTypeLabelBookPublisher: UK: CRC Press; 2018Edition: 1st ed.Description: 316p.ISBN: 9781138070912.Subject(s): Food--Safety measures | Food contamination--Prevention | Food industry and trade--Safety measures | Meat Science and TechnologyDDC classification: 363.1926 Rai 32703 1st 2018 Meat. Sacience
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Meat Science 		Veterinary Science 363.1926 Rai 32703 1st 2018 Meat. Sacience (Browse shelf) Available 32703
Total holds: 0

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