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Food Microbiology : An Introduction

By: Matthews, Karl R.
Contributor(s): Montville, Thomas J | Kniel, Kalmia E.
Material type: materialTypeLabelBookPublisher: USA: ASM Press, 2017Edition: 4th ed.Description: 597 p.ISBN: 9781555819385.Subject(s): Food MicrobiologyDDC classification: 664.07 Mathews 4th 2017 32668 Microbiology
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Microbiology 		Veterinary Science 664.07 Mathews 4th 2017 32668 Microbiology (Browse shelf) Available 32668
Total holds: 0

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