HACCP and 22000 Application to Foods of Animal Origin
By: Arvanitoyannis,Loannis
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Material type: 
BookPublisher: Singapur: Willey Blackwell; 2009Edition: 1st ed.Description: 549p.ISBN: 978-1-4051-5366-9.Subject(s): Animal ProductionDDC classification: 363.19262 Arvanitoyannis 1st 2009 L.Production
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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Pattoki Library Livestock Production | Veterinary Science | 363.19262 Arvanitoyannis 50125 1st 2009 L.Production (Browse shelf) | Available | 50125 |
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