Food Microbiology a Laboratory Manual
By: Yousef,Ahmed E
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Material type: 
BookPublisher: Canada: John; 2003Edition: 1st ed.Description: 277p.ISSN: 13-978-0-471-39105-0.Subject(s): MicrobiologyDDC classification: 664.001579 Yousef 50129 1st 2003 Dairy
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Pattoki Library Dairy | Veterinary Science | 664.001579 Yousef 50129 1st 2003 Dairy (Browse shelf) | Available | 50129 |
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