Normal view MARC view ISBD view

Nutrition and Functional Foods for Health Aging

By: Wtson,Ronald ROss.
Material type: materialTypeLabelBookPublisher: UK ELSEVIER 2017Edition: 1st ed.Description: 367P.ISBN: 978-0-12-805376-8.Subject(s): Food ScienceDDC classification: 664.4 Watson 50133 1at 2017 Dairy
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books Pattoki Library
Dairy
Veterinary Science 664.4 Watson 50133 1at 2017 Dairy (Browse shelf) Available 50133
Total holds: 0
Browsing Pattoki Library Shelves , Shelving location: Dairy , Collection code: Veterinary Science Close shelf browser
No cover image available
664.08 Anal 50245 1st 2018 Food.Science Food Processing by Products and Their Utilization 664.09 Paine 32631 2nd 1992 Dairy A handbook of food packaging 664.119 Kadoya 50301 1st 1990 Food.Science Food Packing 664.4 Watson 50133 1at 2017 Dairy Nutrition and Functional Foods for Health Aging 664.613 Balwan 50249 1st 2017 Food.Science Food Borne Diseases 670.42 Moran 32514 2nd 2017 Dairy.Technology Process plant layout 9264,637,Lincoln M. Lampert 1964 407P Dairy Dairy

There are no comments for this item.

Log in to your account to post a comment.


Implemented and Maintained by UVAS Library.
For any Suggestions/Query Contact to library or Email:rehana.kousar@uvas.edu.pk Phone:+91 99239068
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.