Nutrition and Functional Foods for Health Aging
By: Wtson,Ronald ROss.
Material type: BookPublisher: UK ELSEVIER 2017Edition: 1st ed.Description: 367P.ISBN: 978-0-12-805376-8.Subject(s): Food ScienceDDC classification: 664.4 Watson 50133 1at 2017 DairyItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | Pattoki Library Dairy | Veterinary Science | 664.4 Watson 50133 1at 2017 Dairy (Browse shelf) | Available | 50133 |
Total holds: 0
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664.08 Anal 50245 1st 2018 Food.Science Food Processing by Products and Their Utilization | 664.09 Paine 32631 2nd 1992 Dairy A handbook of food packaging | 664.119 Kadoya 50301 1st 1990 Food.Science Food Packing | 664.4 Watson 50133 1at 2017 Dairy Nutrition and Functional Foods for Health Aging | 664.613 Balwan 50249 1st 2017 Food.Science Food Borne Diseases | 670.42 Moran 32514 2nd 2017 Dairy.Technology Process plant layout | 9264,637,Lincoln M. Lampert 1964 407P Dairy Dairy |
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