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The art of Beef cutting

Material type: materialTypeLabelBookDDC classification: 24561
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Meat Science
Veterinary Science 24561 (Browse shelf) Checked out to Sadaqat Ali Chattah (2011-uvas-147) 13/11/2023 24561
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Meat Science , Collection code: Veterinary Science Close shelf browser
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24561 The art of Beef cutting 2590 Handbook of Meat analysis 333.9549 Paulsen 31882 1st 2014 Meat.Science Trend in Game Meat Hygience: From Forest to Fork 338.176 Joyce 26000 1st 2010 Meat.Science The Meat Crisis : Developing More Sustainable Production and Consumption

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