The art of Beef cutting
Material type: BookDDC classification: 24561Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | UVAS Library Meat Science | Veterinary Science | 24561 (Browse shelf) | Checked out to Sadaqat Ali Chattah (2011-uvas-147) | 13/11/2023 | 24561 |
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Meat Science , Collection code: Veterinary Science Close shelf browser
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24561 The art of Beef cutting | 2590 Handbook of Meat analysis | 333.9549 Paulsen 31882 1st 2014 Meat.Science Trend in Game Meat Hygience: From Forest to Fork | 338.176 Joyce 26000 1st 2010 Meat.Science The Meat Crisis : Developing More Sustainable Production and Consumption |
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