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Meat Science

By: Warriss, paul.
Material type: materialTypeLabelBookPublisher: Uk: CABI; 2015Edition: 2nd ed.Description: 234p.ISBN: 13-978-1-84593-593-1.Subject(s): Meat ScienceDDC classification: 641.4 warriss 50205 2nd 2015 Meat.Sciene
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books Pattoki Library
Meat Science
Veterinary Science 641.4 warries 50205 2nd 2015 Meat.Science (Browse shelf) Available 50205
Total holds: 0
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641.3 Sofos 50016 1st 2005 Improving the safety of Fresh Meat 641.3 Zdolec 50185 1st 2017 Meat.Science Fermented Meat Products Health Aspects 641.36 Ziegler 6049 2nd 1949 Meat.Science The Meat We Eat 641.4 warries 50205 2nd 2015 Meat.Science Meat Science 664/.907 Purslow 50021 1st 2017 New aspects of meat quality : 664.024 Toldra 50196 2nd 2015 Meat.Science Handbook of Fermented Meat and Poultry / 2nd ed. 664.5 Fellows 50210 3rd 2015 Food.Science Food Process Technology Principles and Practice

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