Food Process Technology Principles and Practice
By: Fellows,P.J
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Material type: 
BookPublisher: India: Elsevier; 2015Edition: 3rd ed.Description: 913p.ISBN: 978-93-5107-314-7.Subject(s): Food sCIENCEDDC classification: 664.5 Fellows 50210 3rd 2015 Food.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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Pattoki Library Meat Science | Veterinary Science | 664.5 Fellows 50210 3rd 2015 Food.Science (Browse shelf) | Available | 50210 |
Total holds: 0
Browsing Pattoki Library Shelves , Shelving location: Meat Science , Collection code: Veterinary Science Close shelf browser
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