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Food Processing and Preservation

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BookPublisher: India: PHI Learning; 2016Edition: 1st ed.Description: 360p.ISBN: 978-81-203-2086-4.Subject(s): Food Science

DDC classification: 664 Sivasankar 50224 1st 2016 Food.Science

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Item type	Current location	Collection	Call number	Status	Date due	Barcode	Item holds
Books	Pattoki Library Food Sci. & Human Nutrition	Social Science	664 Sivasankar 50224 1st 2016 Food.Science (Browse shelf)	Available		50224

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