Food Processing and Preservation
By: Sivasankar,B.
Material type: BookPublisher: India: PHI Learning; 2016Edition: 1st ed.Description: 360p.ISBN: 978-81-203-2086-4.Subject(s): Food ScienceDDC classification: 664 Sivasankar 50224 1st 2016 Food.ScienceItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | Pattoki Library Food Sci. & Human Nutrition | Social Science | 664 Sivasankar 50224 1st 2016 Food.Science (Browse shelf) | Available | 50224 |
Total holds: 0
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