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Food Processing and Preservation

By: Sivasankar,B.
Material type: materialTypeLabelBookPublisher: India: PHI Learning; 2016Edition: 1st ed.Description: 360p.ISBN: 978-81-203-2086-4.Subject(s): Food ScienceDDC classification: 664 Sivasankar 50224 1st 2016 Food.Science
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books Pattoki Library
Food Sci. & Human Nutrition
Social Science 664 Sivasankar 50224 1st 2016 Food.Science (Browse shelf) Available 50224
Total holds: 0

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