Food Processing and Preservation
By: Sivasankar,B.
Material type: BookPublisher: India: PHI Learning; 2016Edition: 1st ed.Description: 360p.ISBN: 978-81-203-2086-4.Subject(s): Food ScienceDDC classification: 664 Sivasankar 50224 1st 2016 Food.ScienceItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books | Pattoki Library Food Sci. & Human Nutrition | Social Science | 664 Sivasankar 50224 1st 2016 Food.Science (Browse shelf) | Available | 50224 |
Total holds: 0
Browsing Pattoki Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Social Science Close shelf browser
664 Bansal 50223 1st 2017 Food.Science Food and Nutrition | 664 Fortin 50234 2nd 2017 Food.Science Food Regulation law,Science,Policy and Practice | 664 Sivasankar 50224 1st 2016 Food.Science Food Processing and Preservation | 664.00154 Damodaran 31273 4th 2008 Food.Science Fennema's Food Chemistry | 664.001579 Matthews 20442 1st 1906 Food.Science Microbiology of Fresh Produce / | 664.02 Norton 24860 1st 2011 Food.Science Practical Food Rheology : |
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