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Food Processing and Preservation

By: Sivasankar,B.
Material type: materialTypeLabelBookPublisher: India: PHI Learning; 2016Edition: 1st ed.Description: 360p.ISBN: 978-81-203-2086-4.Subject(s): Food ScienceDDC classification: 664 Sivasankar 50224 1st 2016 Food.Science
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books Pattoki Library
Food Sci. & Human Nutrition
Social Science 664 Sivasankar 50224 1st 2016 Food.Science (Browse shelf) Available 50224
Total holds: 0
Browsing Pattoki Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Social Science Close shelf browser
664 Bansal 50223 1st 2017 Food.Science Food and Nutrition 664 Fortin 50234 2nd 2017 Food.Science Food Regulation law,Science,Policy and Practice 664 Sivasankar 50224 1st 2016 Food.Science Food Processing and Preservation 664.00154 Damodaran 31273 4th 2008 Food.Science Fennema's Food Chemistry 664.001579 Matthews 20442 1st 1906 Food.Science Microbiology of Fresh Produce / 664.02 Norton 24860 1st 2011 Food.Science Practical Food Rheology :

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