Analytical Techniques in food Processing
By: Sharma,Mukesh.
Material type: BookPublisher: India: Random; 2015Edition: 1st ed.Description: 295p.ISBN: 978-93-5111-607-3.Subject(s): Food ScienceDDC classification: 664.5 Sharma 50222 1st 2015 Food.ScienceItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | Pattoki Library Food Sci. & Human Nutrition | Social Science | 664.5 Sharma 50222 1st 2015 Food.Science (Browse shelf) | Available | 50222 |
Total holds: 0
Browsing Pattoki Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Social Science Close shelf browser
664.00154 Damodaran 31273 4th 2008 Food.Science Fennema's Food Chemistry | 664.001579 Matthews 20442 1st 1906 Food.Science Microbiology of Fresh Produce / | 664.02 Norton 24860 1st 2011 Food.Science Practical Food Rheology : | 664.5 Sharma 50222 1st 2015 Food.Science Analytical Techniques in food Processing |
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