Food Regulation law,Science,Policy and Practice
By: Fortin,Neal D.
Material type: BookPublisher: USA Wiley, 2017Edition: 2nd ed.Description: 511p.ISBN: 9781118964477.Subject(s): Food ScienceDDC classification: 664 Fortin 50234 2nd 2017 Food.ScienceItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | Pattoki Library Food Sci. & Human Nutrition | Social Science | 664 Fortin 50234 2nd 2017 Food.Science (Browse shelf) | Available | 50234 |
Total holds: 0
Browsing Pattoki Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Social Science Close shelf browser
664 Bansal 50223 1st 2017 Food.Science Food and Nutrition | 664 Fortin 50234 2nd 2017 Food.Science Food Regulation law,Science,Policy and Practice | 664 Sivasankar 50224 1st 2016 Food.Science Food Processing and Preservation | 664.00154 Damodaran 31273 4th 2008 Food.Science Fennema's Food Chemistry | 664.001579 Matthews 20442 1st 1906 Food.Science Microbiology of Fresh Produce / |
There are no comments for this item.