Accelerating New Food Product Design and Development
By: Beckley,Jacqueline
.
Material type: 
BookPublisher: USA: Wiley; 2017Edition: 2nd ed.Description: 387p.ISBN: 9781119149316.Subject(s): Dairy Science and Technology | Food ScienceDDC classification: 664.0085 Beckley 50244 2nd 2017 Food.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
|
Pattoki Library Food Sci. & Human Nutrition | Veterinary Science | 664.0085 Beckley 50244 2nd 2017 Food.Science (Browse shelf) | Available | 50244 |
Total holds: 0
Browsing Pattoki Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
| No cover image available | ||||||||
| 664 Awan 29740 1st 2011 Food.Science Food Science and Technology | 664 Bansal 50208 3rd 2017 Food.Science Food and Nutrition | 664 Lawless 31274 2nd 2010 Food.Science Sensory Evaluation of Food : Principles and Practices / 2nd ed | 664.0085 Beckley 50244 2nd 2017 Food.Science Accelerating New Food Product Design and Development | 664.1 Awan 50226 1st 2018 Food.Science Elements of Food Nutrition | 664.1 Javaid 50209 4th 2015 Food.Science Food Analysis Manual | 664.101 Patel 50252 1st 1995 Food.Science Rapid Analysis Techniques in Food Microbiology |
There are no comments for this item.