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Rapid Analysis Techniques in Food Microbiology

By: Patel,P.D.
Material type: materialTypeLabelBookPublisher: India: Springer, 1995Edition: 1st ed.Description: 294p.ISBN: 978-1-4613-6143-5.Subject(s): Food ScienceDDC classification: 664.101 Patel 50252 1st 1995 Food.Science
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books Pattoki Library
Food Sci. & Human Nutrition
Veterinary Science 664.101 Patel 50252 1st 1995 Food.Science (Browse shelf) Available 50252
Total holds: 0

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