Basic Food Science and Technology
By: Reddy,S.M
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Material type: 
BookPublisher: India: New Age International Limited Publishers; 2017Edition: 1st ed.Description: 481p.ISBN: 978-81-224-3815-4.Subject(s): Food Science and TechnologyDDC classification: 637.1 Reddy 50247 1st 2017 Dairy
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
|
Pattoki Library Dairy | Veterinary Science | 637.1 Reddy 50247 1st 2017 Dairy (Browse shelf) | Available | 50247 |
Total holds: 0
Browsing Pattoki Library Shelves , Shelving location: Dairy , Collection code: Veterinary Science Close shelf browser
| 637.1 Prasad 20885 3rd 2001 Dairy Animal Husbandry and Dairy Science | 637.1 Prasad 20883 3rd 2001 Dairy Animal Husbandry and Dairy Science | 637.1 Prasad 20884 3rd 2001 Dairy Animal Husbandry and Dairy Science | 637.1 Reddy 50247 1st 2017 Dairy Basic Food Science and Technology | 637.1 Richmond 18036 1st 2004 Dairy Laboratory Manual of Dairy Analysis | 637.1 Richmond 18272 1st 2004 Dairy Laboratory Manual of Dairy Analysis | 637.1 Robinson 16577 1st 1999 Dairy Modern Dairy Technology. |
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