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Safety analysis of foods of animal origin

By: Nollet, Leo M. L.
Contributor(s): Toldrá, Fidel.
Material type: materialTypeLabelBookPublisher: USA: CRC Press; 2011Edition: 1st ed.Description: 983 p.ISBN: 9781138112216.Subject(s): Meat--Analysis | Meat inspection | Dairy products--Analysis | Meat--Microbiology | Meat industry and trade--Safety measures | Food ScienceDDC classification: 664.9072 Nollet 32999 1st 2011 Food.Science
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664.9072 Nollet 32999 1st 2011 Food.Science (Browse shelf) Available 32999
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
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664.902 Buncic 23040 1st 2006 Food.Science Integrated Food Safety and Veterinary Public Health 664.9028 Zdolec 31979 1st 2017 Food.Science Fermented Meat Products: Health Aspects 664.907 Kerry 26002 1st 2011 Meat.Science Processed Meats : Improving Safety, Nutrition and Quality 664.9072 Nollet 32999 1st 2011 Food.Science Safety analysis of foods of animal origin 664.9072 Nollet 33325 1st 2011 Food.Science Safety Analysis of Foods of Animal Origin 664.92 AMIF 10994 Part.1 1959 Food.Science The Science Of Meat And Meat Products. 664.941 Huss 27540 1st 2007 Food.Science Assesment and Management of Seafood Safety and Quality

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